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Biscuit Sticks Recipe

Ingredients

How to make it

  • Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.
  • Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.
  • Yield: 16 breadsticks.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Great, easy recipe!
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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