Recipe

Biscuit Sticks Recipe


Biscuit Sticks Recipe
Good biscuit stick!

Cuzpat

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Ingredients
  • 1/4 cup butter (no substitutes)
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Directions
  1. Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.
  2. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.
  3. Yield: 16 breadsticks.

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Comments


Great, easy recipe!


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