Dillly White Cheddar and Bacon Mashed Potatoes
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is a family favorite that has been around as long as I can remember. It is served at family dinners all year long. Enjoy
Ingredients
- 4 medium potatoes unpeeled and quartered shopping list
- 1/2 cup mayonnaise shopping list
- 4 slices bacon crisply cooked and crumbled shopping list
- 1/4 teaspoon dried dill shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/2 cup shredded white cheddar cheese shopping list
How to make it
- Cover potatoes with water in large saucepan.
- Bring to boil then reduce heat to medium and cook 20 minutes then drain well.
- Mash potatoes then add mayonnaise, bacon, dill, salt and pepper and beat until fluffy.
- Stir in cheese then serve warm.
The Rating
Reviewed by 9 people-
Sounds soooo yummy!! Five from me.
mrsc543
in North Reading loved it
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Yea \0/,
Somebody else that puts mayo and dill and bacon in mashed taters.
Jeff
hot_it_up
in Columbiana loved it
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To darn good for words.... I am lovin it!
tuilelaith
in Columbia loved it
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