Smoked Salmon Lasagna
From maureenlaw 14 years ago
- 50 minutes to make
- Serves 12
Found this at Better Homes and Gardens, and although it takes awhile to prepare, it sounds worth it.
Ingredients
- 12 dried lasagna noodles shopping list
- 1/3 cup butter shopping list
- 1/3 cup all purpose flour shopping list
- 4 cups fat-free milk shopping list
- 1/2 teas. salt shopping list
- 1/2 teas black pepper shopping list
- 1/4 cup finely shredded parmesan cheese (1oz) shopping list
- 1/4 cup shredded swiss cheese shopping list
- 2 tablespoons dry sherry1 1/2 cups finely shredded Percorino romano cheese shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1 cup shredded provolone cheese shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 3 large roma tomatoes, peeled, seeded, drained and chopped shopping list
- 8 oz sliced mushrooms or 4 oz canned sliced mushrooms shopping list
- 8 oz smoked salmon, flaked shopping list
How to make it
- Preheat oven to 375
- Lightly grease a 3 qt. rectangular baking dish
- Cook noodles according to package directions, drain, rinse with cold water and drain again
- For sauce:
- In a medium saucepan, heat butter over low heat
- Add flour and cook for 4 minutes stirring constantly(be careful not to let the flour brown)
- Gradually whisk in milk, salt and pepper
- Cook, and stir until slightly thickened and bubbly
- Reduce heat and stir in parmesan cheese, swiss cheese and sherry
- Cook and stir until cheeses are melted
- In a medium bowl combine remaining cheeses
- To assemble:
- Spread one-fourth sauce in prepared baking dish
- Sprinkle with one-fourth of the cheese mixture
- Layer with one-third of the noodles, one-fourth of the sauce, half of the tomatoes, half of the mushrooms, half of the salmon and one-fourth of the cheese mixture
- Repeat layering noodles,sauce, tomatoes, mushrooms, salmon and cheese mixture
- Top with remaining noodles, remaining sauce and remaining cheese mixture
- Bake uncovered for 50-55 minutes or until edges are bubbly and top is slightly browned
- Let stand 15 minutes before serving
People Who Like This Dish 3
- californiacook CA
- hot_it_up Columbiana, AL
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 6 people-
Sound good! high 5
cuzpat
in Sikeston loved it
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My oh my! This sounds delish!
valinkenmore
in Malott loved it
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Good
hungrybear
in Miner loved it
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