Recipe

Smoked Salmon Lasagna Recipe

	Maureenlaw / All my dishes 2 months, 1 week ago Found this at Better Homes and Gardens, and although it takes awhile to prepare, it sounds worth it. Prep:50m Cook:50m Servings:12	Maureenlaw
	rich

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Ingredients

12 dried lasagna noodles

1/3 cup butter

1/3 cup all purpose flour

4 cups fat-free milk

1/2 teas. salt

1/2 teas black pepper

1/4 cup finely shredded parmesan cheese (1oz)

1/4 cup shredded swiss cheese

2 tablespoons dry sherry1 1/2 cups finely shredded Percorino Romano cheese

1 cup shredded mozzarella cheese

1 cup shredded Provolone cheese

1/2 cup shredded cheddar cheese

3 large Roma tomatoes, peeled, seeded, drained and chopped

8 oz sliced mushrooms or 4 oz canned sliced mushrooms

8 oz smoked salmon, flaked

Directions

Preheat oven to 375

Lightly grease a 3 qt. rectangular baking dish

Cook noodles according to package directions, drain, rinse with cold water and drain again

For sauce:

In a medium saucepan, heat butter over low heat

Add flour and cook for 4 minutes stirring constantly(be careful not to let the flour brown)

Gradually whisk in milk, salt and pepper

Cook, and stir until slightly thickened and bubbly

Reduce heat and stir in parmesan cheese, swiss cheese and sherry

Cook and stir until cheeses are melted

In a medium bowl combine remaining cheeses

To assemble:

Spread one-fourth sauce in prepared baking dish

Sprinkle with one-fourth of the cheese mixture

Layer with one-third of the noodles, one-fourth of the sauce, half of the tomatoes, half of the mushrooms, half of the salmon and one-fourth of the cheese mixture

Repeat layering noodles,sauce, tomatoes, mushrooms, salmon and cheese mixture

Top with remaining noodles, remaining sauce and remaining cheese mixture

Bake uncovered for 50-55 minutes or until edges are bubbly and top is slightly browned

Let stand 15 minutes before serving

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