How to make it

  • Preheat oven to 375
  • Lightly grease a 3 qt. rectangular baking dish
  • Cook noodles according to package directions, drain, rinse with cold water and drain again
  • For sauce:
  • In a medium saucepan, heat butter over low heat
  • Add flour and cook for 4 minutes stirring constantly(be careful not to let the flour brown)
  • Gradually whisk in milk, salt and pepper
  • Cook, and stir until slightly thickened and bubbly
  • Reduce heat and stir in parmesan cheese, swiss cheese and sherry
  • Cook and stir until cheeses are melted
  • In a medium bowl combine remaining cheeses
  • To assemble:
  • Spread one-fourth sauce in prepared baking dish
  • Sprinkle with one-fourth of the cheese mixture
  • Layer with one-third of the noodles, one-fourth of the sauce, half of the tomatoes, half of the mushrooms, half of the salmon and one-fourth of the cheese mixture
  • Repeat layering noodles,sauce, tomatoes, mushrooms, salmon and cheese mixture
  • Top with remaining noodles, remaining sauce and remaining cheese mixture
  • Bake uncovered for 50-55 minutes or until edges are bubbly and top is slightly browned
  • Let stand 15 minutes before serving

Reviews & Comments 4

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    " It was excellent "
    hot_it_up ate it and said...
    With the cost of smoked salmon these days, need to make it go as far as you can.\0

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    valinkenmore ate it and said...
    My oh my! This sounds delish!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good! high 5
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