Ingredients

How to make it

  • 1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
  • 2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
  • 3. Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.
  • 4. Top each slice of toasted bread with 1 tablespoon onion spread and 1 shrimp.
  • Make Ahead Tip:
  • Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.

Reviews & Comments 4

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    " It was excellent "
    hot_it_up ate it and said...
    Great find and post. I can hear Paula Dean saying," They can just kiss my canola, I'm using butter." :)

    Jeff
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    " It was excellent "
    hungrybear ate it and said...
    Very nice
    i gave it a 5
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  • dianemarchant 14 years ago
    Sounds interesting - sweetness without sugar balanced by savory herbs and spices. Sounds like a 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUMM!!!!!!!!!!!!! high 5!!!!!!
    Was this review helpful? Yes Flag

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