Caramelized Onion and Shrimp Bruschetta
From peetabear 14 years agoIngredients
- 1/2 cup golden raisins shopping list
- 2 tablespoons canola oil shopping list
- 4 cups chopped yellow onions shopping list
- 2 tablespoons capers, rinsed and chopped shopping list
- 2 tablespoons minced fresh dill shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 1/4 teaspoon salt shopping list
- 24 thin slices baguette, toasted shopping list
- 24 peeled and deveined cooked shrimp, (26-30 per pound) shopping list
How to make it
- 1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
- 2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
- 3. Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.
- 4. Top each slice of toasted bread with 1 tablespoon onion spread and 1 shrimp.
- Make Ahead Tip:
- Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.
People Who Like This Dish 2
- hot_it_up Columbiana, AL
- quaziefly ALL POINTS
- hungrybear Miner, MO
- tuilelaith Columbia, MO
- m2googee Tomball, TX
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 6 people-
YUMM!!!!!!!!!!!!! high 5!!!!!!
cuzpat in Sikeston loved it -
Very nice
i gave it a 5hungrybear in Miner loved it -
Great find and post. I can hear Paula Dean saying," They can just kiss my canola, I'm using butter." :)
Jeffhot_it_up in Columbiana loved it
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