Recipe

Caramelized Onion And Shrimp Bruschetta Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months ago this is a good way to make shrimp go farther when entertaining... the recipe makes 24...the recipe and photo are from EatingWell Prep:30m Cook:45m Servings:24	Peetabear
	appetizer baguettes caramelized onions shrimp easy

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Ingredients

1/2 cup golden raisins

2 tablespoons canola oil

4 cups chopped yellow onions

2 tablespoons capers, rinsed and chopped

2 tablespoons minced fresh dill

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

24 thin slices baguette, toasted

24 peeled and deveined cooked shrimp, (26-30 per pound)

Directions

1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.

2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.

3. Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.

4. Top each slice of toasted bread with 1 tablespoon onion spread and 1 shrimp.

Make Ahead Tip:

Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.

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