How to make it

  • Remove membrane from back of ribs if desired. (Not necessary).
  • To remove the membrane, on the back of the ribs, slip a sharp knife under the membrane at one corner of the rack and pealing back enough to get a good grip. Try using a paper towel to hold the membrane, then pull.
  • Cut slabs in half for easy handling.
  • Place the ribs on tin foil (shinny side down).
  • Salt and pepper both sides of the ribs. Season both sides of the ribs with seasoning of your choice. Apply Saucy Susan or apricot jam liberally on both sides. Place the ribs meat side down (bone up) on the foil. Apply two cloves of minced garlic on top of ribs and seal the tin foil by wrapping the ribs and folding the ends as if you would a sandwich. Do not let the ribs puncture the foil.
  • Place aluminum packets on a baking pan meat side down and bake for 2 1/2 hrs at 275 degrees. You can also put these on a grill at 275 degrees for 2 1/2 hrs using INDIRECT HEAT if you prefer.
  • Remove from the oven. Unwrap the ribs outside being carful not to burn yourself. They will be juicy. Place them on the grill brushing the sweet baby rays BBQ sauce liberally. When they are browned on both sides, remove from the grill and serve.

Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    These are a must try. Thanks.
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    " It was excellent "
    hungrybear ate it and said...
    Nice one
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    " It was excellent "
    cuzpat ate it and said...
    Very good
    Was this review helpful? Yes Flag

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