Robs Baby Back Ribs
From oldinjun 14 years agoIngredients
- 12 oz jar Saucy Susan peach apricot or apricot jam shopping list
- 1 bottle Sweet baby rays BBQ sauce shopping list
- salt shopping list
- pepper shopping list
- garlic shopping list
- Rob’s best rub (or seasoning of your choice) Recipe follows shopping list
- 2-3 slabs Ribs shopping list
- ROB’S BEST BBQ RUB shopping list
- • 3 tablespoon dried parsley shopping list
- • 2 tablespoon dried thyme shopping list
- • 2 tablespoon dried oregano shopping list
- • 2 tablespoon dried paprika shopping list
- • 2 tablespoon dried basil shopping list
- • 1 tablespoon garlic powder shopping list
- • 1 tablespoon onion flakes shopping list
- • 1 tablespoon freshly ground black pepper shopping list
- • 1 teaspoon salt shopping list
- • 1 teaspoon allspice shopping list
- • 1 teaspoon cinnamon shopping list
- • 1 cup d. brown sugar shopping list
- • cayenne pepper (opt) shopping list
How to make it
- Remove membrane from back of ribs if desired. (Not necessary).
- To remove the membrane, on the back of the ribs, slip a sharp knife under the membrane at one corner of the rack and pealing back enough to get a good grip. Try using a paper towel to hold the membrane, then pull.
- Cut slabs in half for easy handling.
- Place the ribs on tin foil (shinny side down).
- Salt and pepper both sides of the ribs. Season both sides of the ribs with seasoning of your choice. Apply Saucy Susan or apricot jam liberally on both sides. Place the ribs meat side down (bone up) on the foil. Apply two cloves of minced garlic on top of ribs and seal the tin foil by wrapping the ribs and folding the ends as if you would a sandwich. Do not let the ribs puncture the foil.
- Place aluminum packets on a baking pan meat side down and bake for 2 1/2 hrs at 275 degrees. You can also put these on a grill at 275 degrees for 2 1/2 hrs using INDIRECT HEAT if you prefer.
- Remove from the oven. Unwrap the ribs outside being carful not to burn yourself. They will be juicy. Place them on the grill brushing the sweet baby rays BBQ sauce liberally. When they are browned on both sides, remove from the grill and serve.
People Who Like This Dish 4
- glbaskin Nowhere, Us
- maureenlaw ST LOUIS, US
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- crazeecndn Edmonton, CA
- hungrynow Corralitos, CA
- oldinjun Pembroke Pines, FL
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The Rating
Reviewed by 4 people-
Very good
cuzpat in Sikeston loved it -
Nice one
hungrybear in Miner loved it -
These are a must try. Thanks.
maureenlaw in ST LOUIS loved it
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