Recipe

Robs Baby Back Ribs Recipe

	Oldinjun / All my dishes 1 month, 4 weeks ago Fool proof / fall off the bone Prep:60m Cook:150m Servings:6	Oldinjun
	med easy

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Fans

binky67

hungrybear

maureenlaw

cuzpat

Ingredients

12 oz jar Saucy Susan peach apricot or apricot jam

1 bottle Sweet baby rays BBQ sauce

Salt

Pepper

Garlic

Rob’s best rub (or seasoning of your choice) Recipe follows

2-3 slabs Ribs

ROB’S BEST BBQ RUB

• 3 tablespoon dried parsley

• 2 tablespoon dried thyme

• 2 tablespoon dried oregano

• 2 tablespoon dried paprika

• 2 tablespoon dried basil

• 1 tablespoon garlic powder

• 1 tablespoon onion flakes

• 1 tablespoon freshly ground black pepper

• 1 teaspoon salt

• 1 teaspoon allspice

• 1 teaspoon cinnamon

• 1 cup d. brown sugar

• Cayenne pepper (opt)

Directions

Remove membrane from back of ribs if desired. (Not necessary).

To remove the membrane, on the back of the ribs, slip a sharp knife under the membrane at one corner of the rack and pealing back enough to get a good grip. Try using a paper towel to hold the membrane, then pull.

Cut slabs in half for easy handling.

Place the ribs on tin foil (shinny side down).

Salt and pepper both sides of the ribs. Season both sides of the ribs with seasoning of your choice. Apply Saucy Susan or apricot jam liberally on both sides. Place the ribs meat side down (bone up) on the foil. Apply two cloves of minced garlic on top of ribs and seal the tin foil by wrapping the ribs and folding the ends as if you would a sandwich. Do not let the ribs puncture the foil.

Place aluminum packets on a baking pan meat side down and bake for 2 1/2 hrs at 275 degrees. You can also put these on a grill at 275 degrees for 2 1/2 hrs using INDIRECT HEAT if you prefer.

Remove from the oven. Unwrap the ribs outside being carful not to burn yourself. They will be juicy. Place them on the grill brushing the sweet baby rays BBQ sauce liberally. When they are browned on both sides, remove from the grill and serve.

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