How to make it

  • In a very large frying pan, sauté onions in 1 Tbsp. oil until transparent. Add salt, pepper and hash browns and cook and stir over fairly high heat until brown. Remove from pan. Add 1 tsp. more of oil, mushrooms, and peppers to pan, and stir-fry until crisp-tender. Add potato, onions and chopped ham to pan and mix all together.
  • Turn heat to low and pour beaten eggs evenly over top. Cover and cook over low heat until eggs are set. Sprinkle chopped tomatoes and shredded cheese over top. Serves two very hungry people, or more with salad and bread.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    twertsfirst ate it and said...
    Breakfast for dinner!!!Love it...5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Very good post
    5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Love this
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes