Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bbq Rub With Chilies

Southwestern Gravy Recipe

Ingredients

How to make it

  • Whisk together oil and flour in a large skillet; cook over medium heat, whisking contantly, until roux* is carmel colored (about 20 minutes)
  • Add onion and cook, stirring often, 5 minutes.
  • Stir in 2 cups hot water and remaining ingredients; bring to a boil. Reduce heat and simmer 5 minutes.
  • Serve with grits, eggs, chicken, pork, or black-eyed peas.
  • *Note: Roux is the cooked combination of oil and flour, which is the base for all gravies.
  • Yield: 6-1/2 cups

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ozsmom ate it and said...
    Yum, I love gravy. Mmmm mmmm!
    5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Nice
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes