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Glazed Cuban Chicken Recipe

Ingredients

How to make it

  • Mix 2 Tbls. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag.
  • Add chicken; seal bag and turn to coat with marinade.
  • Refrigerate at least 1 hour but no longer than 24 hours, turning bag
  • occasionally.
  • Remove chicken from marinade; discard marinade.
  • Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min.
  • Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat.
  • Simmer uncovered about 5 minutes, stirring frequently, until
  • mixture thickens and is reduced by about half; remove from heat.
  • Turn chicken; brush with jelly mixture.
  • Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    Ohhhhhhhhhhhhh, this looks so delicious! Sooooooooooo delicious and a definite HIGH 5++++++
    Was this review helpful? Yes Flag
  • wynnebaer 14 years ago
    OMG!!!....Love it!!!...Added to Marinades Rubs and Glazes..Hope you don't mind.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds different - I love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Sounds awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv marinades for chicken this sounds good thanks high5
    Was this review helpful? Yes Flag

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