Recipe

Glazed Cuban Chicken Recipe

	Midgelet / All my dishes 2 months ago Different spin for a yummy gl;azed chicken on the grill Prep:60m Cook:60m Servings:6	Midgelet
	cuban chicken glazed sweet hot

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Ingredients

Marinade:

2 tb Lime juice

1 tb Olive or vegetable oil

1 ts Ground cumin

1/2 ts Salt

1/8 ts Pepper

2 Cl Garlic; finely chopped

3 lb Cup-up broiler-fryer chicken

Glaze: :

1/4 c Guava fruit juice or apple juice

2 tb Lime juice

1/2 ts Worcestershire sauce

1/2 ts Cider vinegar

1/4 ts Paprika

1/8 ts Ground cumin

1 Jalapeno chili, seeded; and chopped

Directions

Mix 2 Tbls. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag.

Add chicken; seal bag and turn to coat with marinade.

Refrigerate at least 1 hour but no longer than 24 hours, turning bag

occasionally.

Remove chicken from marinade; discard marinade.

Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min.

Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat.

Simmer uncovered about 5 minutes, stirring frequently, until

mixture thickens and is reduced by about half; remove from heat.

Turn chicken; brush with jelly mixture.

Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.

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