Glazed Cuban Chicken
From midgelet 15 years agoIngredients
- Marinade: shopping list
- 2 tb lime juice shopping list
- 1 tb olive or vegetable oil shopping list
- 1 ts ground cumin shopping list
- 1/2 ts salt shopping list
- 1/8 ts pepper shopping list
- 2 Cl Garlic; finely chopped shopping list
- 3 lb Cup-up broiler-fryer chicken shopping list
- Glaze: : shopping list
- 1/4 c Guava fruit juice or apple juice shopping list
- 2 tb lime juice shopping list
- 1/2 ts worcestershire sauce shopping list
- 1/2 ts cider vinegar shopping list
- 1/4 ts paprika shopping list
- 1/8 ts ground cumin shopping list
- 1 jalapeno chili, seeded; and chopped shopping list
How to make it
- Mix 2 Tbls. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag.
- Add chicken; seal bag and turn to coat with marinade.
- Refrigerate at least 1 hour but no longer than 24 hours, turning bag
- occasionally.
- Remove chicken from marinade; discard marinade.
- Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min.
- Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat.
- Simmer uncovered about 5 minutes, stirring frequently, until
- mixture thickens and is reduced by about half; remove from heat.
- Turn chicken; brush with jelly mixture.
- Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
The Rating
Reviewed by 7 people-
luv marinades for chicken this sounds good thanks high5
momo_55grandma in Mountianview loved it
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Sounds awesome!
gapeach55 in Covington loved it
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Sounds different - I love it!
valinkenmore in Malott loved it
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