How to make it

  • Light a grill.
  • In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice.
  • Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.
  • In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice.
  • Season with salt and pepper.
  • Brush the fish with oil and season with salt and pepper.
  • Grill over moderately high heat until lightly charred and cooked through, about 10 minutes.
  • Transfer the fish to a platter and pull off the skin.
  • To assemble each taco, spread a dollop of guacamole on a tortilla.
  • Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw.
  • Serve with the hot sauce and lime wedges.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome family recipe thanks high5
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