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How to make it

  • mix eggs,milk and fresh herbs. till well blended. in a large nonstick pan.turn heat on medium high,melt 1 tablespoon of butter. swirl to coat bottom of pan. when butter stops foaming, pour in egg mixture and swirl it around in order have even distribution.lift sides in order for uncooked eggs to flow underneath until about one minute at which time sprinkle cheese over half of the omelet. fold plain side of omelet over the cheese and cook for further 30 seconds.. slide into a serving plate. enjoy with some fresh croissants or buttered toast
  • season with salt and pepper if desired

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    I like omelets over high namby pamby soft pretend scramble........I like this.
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    " It was excellent "
    cuzpat ate it and said...
    Oh good!!! high 5
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    valinkenmore ate it and said...
    Simple and good - I love tarragon in omelets along with Swiss Cheese.
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