Smoke And Fire Pork Tenderloin with Sweet Onion Slaw
From hungrybear 14 years ago
- 16 minutes to make
- Serves 6
This is good
Ingredients
- sweet onion Slaw: shopping list
- 4 cups packaged coleslaw mix with carrots shopping list
- 1 large sweet onion, thinly sliced shopping list
- 1/2 red bell pepper, cut into thin strips shopping list
- 1/2 yellow bell pepper, cut into thin strips shopping list
- 1/2 cup ranch salad dressing shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 1 tablespoon lime juice shopping list
- Pork Tenderloin: shopping list
- 1/2 cup hickory-flavored barbecue sauce shopping list
- 2 chipotle chiles packed in adobo sauce, minced* shopping list
- 2 pork tenderloins, about 2 pounds total shopping list
- 2 tablespoons garlic-flavored oil shopping list
How to make it
- Cooking Directions
- For Slaw, combine coleslaw mix, onion and bell peppers in large bowl. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture just until all ingredients are well coated. Refrigerate, covered, until ready to serve.
- For pork, prepare grill with medium-hot fire. Combine barbecue sauce with chipotle chiles. Brush tenderloin with garlic-flavored oil. Grill 8 minutes per side, or until meat thermometer inserted in thickest part reads 150 degrees F. Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about one minute per side. Let tenderloin stand 5 minutes before slicing.
- To serve, place slaw in center of platter. Surround with sliced tenderloin. Remaining sauce can be served at the table.
The Rating
Reviewed by 6 people-
Just give me some buns, pickles and the platter and I will see ya later. \0
Jeff
hot_it_up
in Columbiana loved it
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I argee with you Jeff!! high 5
cuzpat
in Sikeston loved it
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Bring on the ribs and slaw WOW! gotta luv this one thanks high5
momo_55grandma
in Mountianview loved it
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