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Ingredients

How to make it

  • Cooking Directions
  • For Slaw, combine coleslaw mix, onion and bell peppers in large bowl. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture just until all ingredients are well coated. Refrigerate, covered, until ready to serve.
  • For pork, prepare grill with medium-hot fire. Combine barbecue sauce with chipotle chiles. Brush tenderloin with garlic-flavored oil. Grill 8 minutes per side, or until meat thermometer inserted in thickest part reads 150 degrees F. Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about one minute per side. Let tenderloin stand 5 minutes before slicing.
  • To serve, place slaw in center of platter. Surround with sliced tenderloin. Remaining sauce can be served at the table.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    yummy... great post..five forks
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    " It was excellent "
    mrsc543 ate it and said...
    Very nice! Five.
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    " It was excellent "
    momo_55grandma ate it and said...
    Bring on the ribs and slaw WOW! gotta luv this one thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    I argee with you Jeff!! high 5
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    " It was excellent "
    hot_it_up ate it and said...
    Just give me some buns, pickles and the platter and I will see ya later. \0

    Jeff
    Was this review helpful? Yes Flag

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