Chili
From sandiegohombre 16 years ago
- 112 minutes to make
- Serves 4
It is a Chili Dish. Good for lunch or dinner. It is always a little tastier the next day. (As are a lot of foods). I always use Frito Scoops with this Chili. They add a little crunch to the meal.
Ingredients
- 1 pound of ground beef (can be over a pound), use lean meat if you can. (ground turkey can be substituted for ground beef if preferred). shopping list
- 3 cans of kidney beans or pinto beans or chili beans (you pick your favorite) shopping list
- 3 cans of campbell's tomato soup (concentrate) shopping list
- 3 cans diced tomatoes (Del Montes) shopping list
- 1 can diced black olives (Small Can) shopping list
- 2/3 sticks of celery (dice them up and save) shopping list
- 1/ 2 packs of chili mix (like Lawry's or McCormick's) shopping list
- Bag of Frito Scoops shopping list
How to make it
- Cook meat until brown using the chili mix (follow directions on mix package) (if more than a pound recommend 2nd pack of chili mix)
- Dice up celery and save until last 15 minutes of cooking.
- Using a dutch oven or equivalent pour meat and all ingredients-kidney beans, tomato soup, diced tomatoes, black olives into the dutch oven. Do not forget the celery. (last 15 minutes).
- Serve over the Frito scoops in your favorite bowl. Should serve 4 to 6 people easily.
- Bake at 350 for about 90 minutes (Covered)
- Serve
People Who Like This Dish 3
- sayboya Adelaide, AU
- henrie Savannah, GA
- crazeecndn Edmonton, CA
- hungrynow Corralitos, CA
- sandiegohombre San Diego, CA
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