How to make it

  • Heat a large skillet or wok over medium-high heat. Add half the oil and heat until smoking, about 10 seconds. Add the onion and stir-fry until lightly browned, about 1 minute. Add the pineapple and stir fry gently until pineapple browns lightly, about 1 minute. Remove pineapple to a bowl and set aside.
  • Add remaining oil to the pan. Add shrimp and stir-fry until opaque, about 1 minute. Add garlic and red pepper, if desired, and stir fry for 10 seconds.
  • Add the tomatoes, chilies, and reserved pineapple and stir fry until heated through, about
  • 1 minute. Stir in soy sauce and serve over rice, if desired.
  • Tip: We’ve kept the spiciness light (the canned chilies are mild) and the pinch of crushed pepper flakes is optional. If you want to add a little more heat, increase the pepper. Or for a completely family friendly version, eliminate the red pepper flakes, and your stir-fry will be as mild as a tropical breeze.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    A good recipes high 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    my family will luv this thanks bunches high5
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    " It was excellent "
    twertsfirst ate it and said...
    Thanks for the post...quick and easy...a keeper...5 forks
    Was this review helpful? Yes Flag

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