Recipe
Bacon Tossed Brussels Sprouts Recipe
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Cuzpat / All my dishes 2 months, 3 weeks ago
Yummy side dishes!!
Prep:15m Cook:22m Servings:2
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 Cuzpat |
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Fans
Ingredients
- 1 tablespoon plus 1/2 teaspoon salt
- 3 pints brussels sprouts, stem ends trimmed
- --each halved lengthwise
- 8 strips thick-sliced bacon
- --cut crosswise into thin strips
- 1/2 cup chopped onion
- 1/2 teaspoon pepper
- 3 tablespoons white-wine vinegar (3 to 4 tbsps)
- 1 tablespoon unsalted butter
Directions
- Fill 6-quart Dutch oven with water; add 1 Tbsp salt. Bring to a boil; add brussels sprouts. Reduce heat to medium; cook 12 minutes, until crisp-tender. Drain; rinse under cold water to stop cooking.
- In large nonstick skillet over medium heat, cook bacon 5 minutes until slightly crisp. Pour off fat. Add onion to bacon in skillet; cook 5 minutes, until tender. Add sprouts, remaining salt and the pepper; heat through. Add vinegar and butter; cook, stirring, to melt butter. Serve.
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ozsmom 2 months, 3 weeks ago said:
Mmmmm I love bacon and if you add brussels sprouts to it, it makes it healthy.
5 forks!!
valinkenmore 2 months, 3 weeks ago said:
Yummy and high 5!
hot_it_up 2 months, 3 weeks ago said:
A lot better than drowning them in cheese sauce.
\0
Jeff
hungrybear 2 months, 2 weeks ago said:
Good
4days 2 months, 2 weeks ago said:
I made these for husband yesterday and he ate about 3/4 of them himself. He said it was a definent keeper. Thanks!