Bacon Tossed Brussels Sprouts
From cuzpat 14 years ago
- 22 minutes to make
- Serves 2
Yummy side dishes!!
Ingredients
- 1 tablespoon plus 1/2 teaspoon salt shopping list
- 3 pints Brussels sprouts, stem ends trimmed shopping list
- --each halved lengthwise shopping list
- 8 strips thick-sliced bacon shopping list
- --cut crosswise into thin strips shopping list
- 1/2 cup chopped onion shopping list
- 1/2 teaspoon pepper shopping list
- 3 tablespoons white-wine vinegar (3 to 4 tbsps) shopping list
- 1 tablespoon unsalted butter shopping list
How to make it
- Fill 6-quart Dutch oven with water; add 1 Tbsp salt. Bring to a boil; add brussels sprouts. Reduce heat to medium; cook 12 minutes, until crisp-tender. Drain; rinse under cold water to stop cooking.
- In large nonstick skillet over medium heat, cook bacon 5 minutes until slightly crisp. Pour off fat. Add onion to bacon in skillet; cook 5 minutes, until tender. Add sprouts, remaining salt and the pepper; heat through. Add vinegar and butter; cook, stirring, to melt butter. Serve.
People Who Like This Dish 4
- hungrybear Miner, MO
- ozsmom Nepean, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Mmmmm I love bacon and if you add brussels sprouts to it, it makes it healthy.
5 forks!!
ozsmom
in Nepean loved it
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Yummy and high 5!
valinkenmore
in Malott loved it
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Good
hungrybear
in Miner loved it
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