Ingredients
- 3lbs. ground beef. shopping list
- 4 large onions. shopping list
- 4 cloves garlic shopping list
- 1 can (12 oz.) tomato paste shopping list
- 6 cups water shopping list
- 1 can kidney beans shopping list
- 1 can Mexican corn (optional) shopping list
- 3 tablespoons chili powder shopping list
- 1 teaspoon pepper shopping list
- 4 teaspoons salt shopping list
- 2 teaspoons cumin shopping list
- 1/2 teaspoon allspice shopping list
- 2 teaspoons cayenne pepper shopping list
- 1/4 teaspoon hot pepper sauce (tapatio hot sauce or something) shopping list
- 4 bay leaves. shopping list
How to make it
- Chop up veggies and brown beef. break beef up to smaller pieces as it cooks
- add onions and garlic
- saute until onions are tender
- add tomato paste, water, canned ingredients, and spices
- bring to a boil
- cover and simmer for 3 or 4 hours
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