Bulgogi
From richkurt 14 years agoIngredients
- INGREDIENTS shopping list
- • 1/4 cup Japanese or Korean dark soy sauce shopping list
- • 3 tablespoons granulated sugar shopping list
- • 1 tablespoon vegetable oil, plus more for grilling shopping list
- • 1 teaspoon sesame oil shopping list
- • 1 teaspoon toasted sesame seeds shopping list
- • 3 medium garlic cloves, crushed, peeled, and grated shopping list
- • 3 scallions, root and dark green ends trimmed, and 6-inch stalks minced shopping list
- • 2 pounds marbled sirloin or rib steak, sliced paper thin against the grain shopping list
How to make it
- INSTRUCTIONS
- 1. Whisk together the soy sauce and sugar in a bowl until the sugar is completely dissolved. Stir in the vegetable and sesame oils, sesame seeds, garlic, and scallions until well combined. Add the beef, tossing it with your hands to make sure it is evenly coated on all sides. Cover the bowl with plastic wrap and refrigerate it, allowing the meat to marinate for 30 minutes. Drain the beef, shaking off the excess liquid and scraping off the scallion and garlic.
- 2. Grill the beef, laying the slices flat on a table hibachi. If using a grill pan, brush a generous amount of vegetable oil on the cooking surface and heat it over medium-high heat. When it starts to smoke, add the beef slices and grill to your preferred doneness, but no more than 5 seconds on each side, so the beef remains tender.
- Variation: Japanese sukiyaki, pan-seared beef, is similar to bulgogi. Mix together in a bowl 1 teaspoon tapioca starch, 2 tablespoons Japanese dark soy sauce, 1 teaspoon sesame oil, 1 tablespoon sake, and 1 tablespoon sugar. Add 1 pound thinly sliced beef sirloin and mix well. (There is just enough marinade; the beef should not be drowning.) Marinate for 30 minutes. Heat 1 tablespoon beef suet in a pan over high heat. Sear the beef until done, about 5 seconds per side.
The Rating
Reviewed by 5 people-
Sounds easy and tasty! Thanks for the post!
valinkenmore in Malott loved it -
this is a great dish... one year I was invited to go to a BBQ given by a group of Koreans... trying to learn English...one of the main dishes they served was bulgogi... it was so good... five forks
peetabear in mid-hudson valley loved it -
Real good!! high 5
cuzpat in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments