Chicken Breasts Glazed With Hot Pepper Jelly
From cuzpat 14 years ago
- 30 minutes to make
- Serves 2
Chicken Breast with Hot Pepper Jelly!! what else could i add! nothing let eat!
Ingredients
- 2 tablespoonshot pepper jelly shopping list
- 1/2 teaspoon Dijon mustard shopping list
- 2 1/2 lbs boneless chicken breast halves, pounded lightly to an even thickness shopping list
- 2 tablespoonsunsalted butter shopping list
- 2 medium celery ribs, cut into 2-inch-long matchsticks shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 tablespoon celery leaves, coarsely chopped shopping list
How to make it
- In a small bowl, combine the pepper jelly and mustard; set aside.
- Season the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt the butter over moderately high heat.
- When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
- Tilt the skillet and pour off most of the fat.
- Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom.
- Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute.
- Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce
- .
- Cook until the sauce is reduced to a glaze, about 30 seconds.
- Season with salt and pepper.
- Transfer the chicken to plates and spoon
- the celery matchsticks on top.
- Garnish with the celery leaves and serve at once.
People Who Like This Dish 4
- hungrybear Miner, MO
- peetabear Mid-hudson Valley, NY
- hot_it_up Columbiana, AL
- meshellbeneux Fort Smith, AR
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Very good
hungrybear
in Miner loved it
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yum yum yum five forks
peetabear
in mid-hudson valley loved it
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You knew I would like this. \0
Jeff
hot_it_up
in Columbiana loved it
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