How to make it

  • In a small bowl, combine the pepper jelly and mustard; set aside.
  • Season the chicken breasts on both sides with salt and pepper.
  • In a large skillet, melt the butter over moderately high heat.
  • When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
  • Tilt the skillet and pour off most of the fat.
  • Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom.
  • Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute.
  • Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce
  • .
  • Cook until the sauce is reduced to a glaze, about 30 seconds.
  • Season with salt and pepper.
  • Transfer the chicken to plates and spoon
  • the celery matchsticks on top.
  • Garnish with the celery leaves and serve at once.

Reviews & Comments 5

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  • asheats 9 years ago
    this recipe sounds great! I love these hot pepper jelly recipes you've been posted, what side do you like to serve with this?
    One recipe idea that I love with hot pepper jelly is to make scalloped potatoes with layers of thinly sliced ham, and each layer is drizzled with hot pepper jelly (hmm ... maybe I should post that sometime)
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    peetabear ate it and said...
    yum yum yum five forks
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  • mommyluvs2cook 9 years ago
    My cousin had hot pepper jelly at her wedding and it was delicious! I think it would be absolutely delicious with this!!!
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    " It was excellent "
    hot_it_up ate it and said...
    You knew I would like this. \0

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