How to make it

  • Render the bacon. Add butter and 3 tablespoons flour and make a light brown roux. Stir in and saute the onions and garlic until tender. Add and saute the bell peppers. Stir in the okra and season with salt and black pepper. Add tomatoes and Creole seasoning and bring to a simmer. Stir in wine, lemon, and fish stock, and then bring to a boil.
  • Chop peanuts in food processor and blend with flour. Dust shrimp and Red fish with peanut flour. In a separate saute pan, saute redfish and shrimp in butter, in batches until lightly browned. Add fish and shrimp to the courtboullion and cover for 10 minutes. Add the crab Simmer for 5 minutes. Season with salt, pepper, Tabasco, and Creole seasoning to taste.
  • Serve over long grain or dirty rice.

People Who Like This Dish 3
Reviews & Comments 5

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  • mommyluvs2cook 8 years ago
    Yum this sounds like it has tons of flavors going on!!!
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    " It was excellent "
    clbacon ate it and said...
    I would love to find some redfish!
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  • victoriaregina 8 years ago
    Thanks sounds fantastic!
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    " It was excellent "
    californiacook ate it and said...
    I may have heard of this dish, but never tried it. Luv seafood, & the flavors sound yummy -- especially the peanut flour. Thanks for sharing the recipe.
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  • toml 8 years ago
    Sounds great and thanks for the tip about the nuggets
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