Recipe

Different But Delicious Gazpacho Recipe

	Midgelet / All my dishes 1 month, 4 weeks ago Hard boiled eggs provide a differnt but delcious textire to this healthy veg filled soup of Sephardi origin Prep:10m Servings:6	Midgelet
	soups sides sepahrdic savory hot easy quick soups

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Fans

hot_it_up

momo_55gra

Ingredients

1, 46 oz bottle of tomato juice

4 hard boiled eggs

1 large sweet onion finbely chopped

2 small bell pepperes, seeded and finely chopped

1 english cucumber, peleed, seeded and finely chopped

2 garlic cloves crushed

1/4 cup fresh lime juice

3 Tbs extra virgin olive oil

1 tbvs worcxhestershire sauce

1 1/2 tsp yellow mustard powder

hot sauce to taste

Crotons ( garnish )

Directions

Separate hard cooked whites from the yolks.

in a bowl combine the yolks with oil and garlic and beat with wire whisk to a smooth paste

Add the lime juice, Worchestertshire sauce, hot sauce, mustard powder, and whisk to combine well

Mince the egg whites and add to the bowl

Add remaining ingredients ( except crotons ) and stir well

Cover and chill

Garnish bowls with soup croutons

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Comments

hot_it_up 1 month, 4 weeks ago said:
Love the egg addition. Will have to try that with my hangover shrimp recipe. And make this one as well'

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Jeff

momo_55grandma 1 month, 4 weeks ago said:
High5 great post thanks

jolielives 1 month, 3 weeks ago said:
YUM, thanks for this. Two of the countries I grew up in were Spain & Italy, which were where I learned to make Gazpacho. I love your egg twist.
A High 5 for you!!!!
JolieLives

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