How to make it

  • Preheat oven to 350F, grease and flour 2 loaf pans well.
  • In a medium bowl combine flours, oats, cinnamon, cornstarch, baking soda and salt. Set aside.
  • In a large bowl, beat together yogurt, bananas, sugar, peanut butter and vanilla until well blended.
  • Add the dry ingredients and stir quickly yet gently to combine. A few lumps are okay.
  • Divide 2/3 of the batter between the pans, then spoon a line of preserves down the centre of each loaf.
  • Top with remaining batter, covering the preserves completely.
  • Bake on the lowest rack of the oven for 65-70 minutes, tenting with foil after 30 minutes.
  • Cool 20 minutes in pans, then turn onto a wire rack and cool completely.

Reviews & Comments 3

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    " It was excellent "
    rebecc96052 ate it and said...
    wow, i like this one a lot.. 5 forks
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    " It was excellent "
    chefelaine ate it and said...
    Is this comfort food, or what? HIGH FIVE! :+D
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 202.0
    Total Fat: 3.3 g
    Cholesterol: 2.7 mg
    Sodium: 62.6 mg
    Total Carbs: 40.8 g
    Dietary Fiber: 2.4 g
    Protein: 4.3 g
    Was this review helpful? Yes Flag

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