PB n J Banana Bread
From jo_jo_ba 14 years ago
- 70 minutes to make
- Serves 24
The best of every sandwich you could ever ask for! A slice of this crazy banana and oatmeal quickbread, made moist with yogurt, encompasses a body spiked with peanut butter and a ribbony filling of jam! Use your favourite flavour jam for these, or go the extra decadent route and make it with a ribbon of pie filling instead! Read more Makes 2 loaves of about 12 slices each. See less
Ingredients
- 2 cups flour shopping list
- 3/4 cup whole wheat flour shopping list
- 1 cup rolled oats (not instant) shopping list
- 1/2 tsp cinnamon shopping list
- 1 tbsp cornstarch shopping list
- 1 tbsp baking soda shopping list
- 1/2 tsp salt shopping list
- 2 cups thick Greek yogurt (full fat) shopping list
- 8 large, over-ripe bananas, mashed shopping list
- 1 1/4 cups sugar shopping list
- 6 tbsp smooth peanut butter (not natural-style) shopping list
- 1 tbsp vanilla shopping list
- 2/3 cup all-fruit jam or preserves (like Smuckers Simply fruit), warmed until easily drizzled shopping list
How to make it
- Preheat oven to 350F, grease and flour 2 loaf pans well.
- In a medium bowl combine flours, oats, cinnamon, cornstarch, baking soda and salt. Set aside.
- In a large bowl, beat together yogurt, bananas, sugar, peanut butter and vanilla until well blended.
- Add the dry ingredients and stir quickly yet gently to combine. A few lumps are okay.
- Divide 2/3 of the batter between the pans, then spoon a line of preserves down the centre of each loaf.
- Top with remaining batter, covering the preserves completely.
- Bake on the lowest rack of the oven for 65-70 minutes, tenting with foil after 30 minutes.
- Cool 20 minutes in pans, then turn onto a wire rack and cool completely.
People Who Like This Dish 6
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The Rating
Reviewed by 3 people-
Is this comfort food, or what? HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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wow, i like this one a lot.. 5 forks
rebecc96052
in Okeechobee loved it
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