Recipe

Pb N J Banana Bread Recipe


PB N J Banana Bread Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
1 month, 3 weeks ago
The best of every sandwich you could ever ask for! A slice of this crazy banana and oatmeal quickbread, made moist with yogurt, encompasses a body spiked with peanut butter and a ribbony filling of jam! Use your favourite flavour jam for these, or go... More
Prep:40m Cook:70m Servings:24

Jo_jo_ba


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Ingredients
  • 2 cups flour
  • 3/4 cup whole wheat flour
  • 1 cup rolled oats (not instant)
  • 1/2 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 tbsp baking soda
  • 1/2 tsp salt
  • 2 cups thick Greek yogurt (full fat)
  • 8 large, over-ripe bananas, mashed
  • 1 1/4 cups sugar
  • 6 tbsp smooth peanut butter (not natural-style)
  • 1 tbsp vanilla
  • 2/3 cup all-fruit jam or preserves (like Smuckers Simply Fruit), warmed until easily drizzled

Directions
  1. Preheat oven to 350F, grease and flour 2 loaf pans well.
  2. In a medium bowl combine flours, oats, cinnamon, cornstarch, baking soda and salt. Set aside.
  3. In a large bowl, beat together yogurt, bananas, sugar, peanut butter and vanilla until well blended.
  4. Add the dry ingredients and stir quickly yet gently to combine. A few lumps are okay.
  5. Divide 2/3 of the batter between the pans, then spoon a line of preserves down the centre of each loaf.
  6. Top with remaining batter, covering the preserves completely.
  7. Bake on the lowest rack of the oven for 65-70 minutes, tenting with foil after 30 minutes.
  8. Cool 20 minutes in pans, then turn onto a wire rack and cool completely.

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Comments

jo_jo_ba 1 month, 3 weeks ago said:
Amount Per Serving
Calories: 202.0
Total Fat: 3.3 g
Cholesterol: 2.7 mg
Sodium: 62.6 mg
Total Carbs: 40.8 g
Dietary Fiber: 2.4 g
Protein: 4.3 g

chefelaine 1 month, 3 weeks ago said:
Is this comfort food, or what? HIGH FIVE! :+D

rebecc96052 1 month, 3 weeks ago said:
Wow, i like this one a lot.. 5 forks


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No. of ratings: 3
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