Ingredients
- 1 pound beef liver shopping list
- 3 large or 6 small white onions, peeled and chopped shopping list
- 3 medium green bell peppers, seeded and chopped shopping list
- 1 (14 -16 oz.) can whole tomatoes, drained and cut into bite-size pieces shopping list
- 2 cups boiling water shopping list
- 4 slices bacon shopping list
- 1/4 cup all-purpose flour shopping list
- 1/2 teaspoon salt, or to taste shopping list
- 1/2 teaspoon celery salt shopping list
- 1/2 teaspoon poultry seasoning shopping list
- 1/8 teaspoon black pepper, or to taste shopping list
- 1/2 pound (dry) egg noodles, cooked shopping list
How to make it
- Wash the liver, then place in a bowl. Pour the boiling water over the liver and let stand 5 minutes. Drain the liver, reserving the water. Pat the liver dry.
- Cut the liver into 12 to 16 pieces. Combine the flour, salt and pepper and dredge the liver in the flour mixture.
- Fry the bacon in a large skillet until crisp. Remove from the skillet, leaving fat in the pan. Drain the bacon. When it is is cool, crumble and set aside.
- Place the liver in the skillet and quickly brown the dredged liver in the hot bacon fat. Add the tomatoes, green peppers, onions, crumbled bacon, reserved water from liver, celery salt and poultry seasoning. Cover and simmer 45 minutes.
- Serve the liver and vegetables over the cooked noodles
People Who Like This Dish 5
- hungrybear Miner, MO
- mamalou Attleboro, MA
- a1patti Salem, MA
- fishtrippin Estelline, SD
- chefelaine Muskoka, CANA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Oh, YUM! Comfort food to me! High FIVE :+D
chefelaine
in Muskoka loved it
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I made something similar years ago. Love it!
fishtrippin
in Estelline loved it
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good recipes
hungrybear
in Miner loved it
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