Recipe

Schnitzel Gravy Recipe

Add Step-by-Step Photos	Cuzpat / All my dishes 2 months, 1 week ago Good tasting gravy!! Prep:10m Cook:7m Servings:4	Cuzpat
	tomato pepper butter mushrooms nutmeg

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Ingredients

1/4 cup butter

1/4 cup flour

1 1/2 cups homemade or canned beef broth

Salt and freshly ground pepper

1/8 teaspoon nutmeg

1 onion, diced

1 medium tomato, diced

1 pound fresh mushrooms

Directions

In a large saute pan, melt butter on medium-low heat until liquefied. Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown. Slowly add broth in small amounts, stirring constantly. Add salt, pepper, nutmeg, onion, tomato and mushrooms, and reduce heat to low. Simmer, stirring occasionally, for 5 to 7 minutes, or until vegetables are soft

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