Ingredients
- 1/4 cup butter shopping list
- 1/4 cup flour shopping list
- 1 1/2 cups homemade or canned beef broth shopping list
- salt and freshly ground pepper shopping list
- 1/8 teaspoon nutmeg shopping list
- 1 onion, diced shopping list
- 1 medium tomato, diced shopping list
- 1 pound fresh mushrooms shopping list
How to make it
- In a large saute pan, melt butter on medium-low heat until liquefied. Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown. Slowly add broth in small amounts, stirring constantly. Add salt, pepper, nutmeg, onion, tomato and mushrooms, and reduce heat to low. Simmer, stirring occasionally, for 5 to 7 minutes, or until vegetables are soft
People Who Like This Dish 4
- hungrybear Miner, MO
- dollhead Mechanicville, US
- gapeach55 Covington, GA
- lasaf St. Paul, MN
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds delish!
gapeach55
in Covington loved it
-
Very good
hungrybear
in Miner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "