Ingredients

How to make it

  • cook all the ingredients (except one can of beans and the chicken bullion) until tender.
  • might keep eye on water don't let run dry need about a can of water left when cooked.
  • mash beans about 8 times, you want a nice cream gravy. put in last can of beans and sprinkle in the chicken bullion
  • don't over salt with the bullion, it is very salty. Serve over rice or a scoop of rice in a bowl of beans.
  • this recipe looks like the Popeye's Fried Beans, but mine are more tasty and I had this recipe first, so there. ha ha
  • You can also serve grilled link sausage and toasted French bread with a small salad.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Real nice
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    It good!! high 5!
    Was this review helpful? Yes Flag
  • twill10 14 years ago
    Thanks and I hope you enjoy
    later,
    tom
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I just LOVE this "5"FORK!!!!!
    "BEANELICIOUS" Recipe~
    I can just 'taste' it in my 'mind'!
    I added this recipe to some of my 'Groups'~
    Thank-you for sharing~
    ~*~mjcmcook~*~
    I am going to 'Make & Taste' very soon~
    Was this review helpful? Yes Flag

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