How to make it

  • Prep the pork chops by seasoning with salt and pepper to both sides.
  • Mix softened butter with tarragon in small serving dish ( ramekin size).
  • Toss cherry tomatoes in 1 Tablespoon of olive oil- season with salt.
  • Heat saute pan with 1 Tablespoon olive oil.
  • Lay seasoned chops in shimmering oil.
  • Turn chops over 3-5 minutes. Down side should be browned.
  • Drop Cherry tomatoes into saute pan with pork chops turned once.
  • As soon as pork meets appropriate temperature in center, or until juiced run clear, pull off heat.
  • Tomatoes should be soft. take back of slotted spoon and gently mash some of the tomatoes.
  • Plate up: Lay pork chop on plate with a dollup of the tarragon butter. Spoon tomatoes on top.

Reviews & Comments 3

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    " It was excellent "
    mystic_river11 ate it and said...
    Good one! and Welcome.
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    " It was excellent "
    hungrybear ate it and said...
    Like it
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    " It was excellent "
    cuzpat ate it and said...
    Sound fine!
    Was this review helpful? Yes Flag

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