How to make it

  • Combine milk and the chocolate pieces in a heavy-bottomed sauce pan over moderate heat. While stirring constantly with a wire whisk, heat the mixture until the chocolate is completely dissolved and the mixture is smooth.
  • Stir in the sugar, salt, and cocoa powder. Bring the mixture to a simmer and add the hot coffee and the light cream. Simmer the mixture for about 5 minutes.
  • Remove the cocoa from the heat, add the almond extract and serve immediately.
  • For an extra treat add a dollop of fresh whipped cream or a marshmallow. If you dare, add a little black pepper to taste.

Reviews & Comments 1

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    " It was excellent "
    hungrybear ate it and said...
    Sound like a old recipe but good
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