How to make it

  • Preheat oven to 375. Prepare a rectangular cake pan with cooking spray and flour then set aside. Combine half cup cake mix, oats and two tablespoons margarine in a mixing bowl. Mix until crumbly then set aside. Combine remaining cake mix, eggs, water and remaining margarine. Spread into bottom of prepared pan. In another mixing bowl mix cranberry sauce until smooth then spread over base in pan. Sprinkle with reserved topping and bake for 35 minutes.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Butter is better and more butter, mo' better. LOL, you had me with the cranberry. Love the tart and the sweet. great post.
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  • chefmeow 6 years ago
    I have to agree on that one. I NEVER use margarine, butter is so much better.
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  • jennywren 6 years ago
    This sounds interesting,but I would replace the margarine with butter.
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