Eggs Planted Parmesan Recipe

How to make it

---

• PREHEAT OVEN TO 350
• MIX THE CANNED TOMATOES INTO A SAUCE PAN WITH THE BOTTLED SAUCE & STIR.
• ADD THE 2 CHOPPED UP ONIONS & THE HEAD OF GARLIC (BROKEN UP & PEELED)
• STIR THIS WHILE YOU'RE COOKING THE EGGPLANT SLICES.
• WASH & THEN SLICE TO THE SAME THICKNESS BOTH EGGPLANTS
• BEAT THE EGGS IN A FLAT MEDIUM SIZED BOWL
• POUR AT LEAST 2 CUPS OF BREADCRUMBS INTO A MEDIUM BOWL
• SEASON THE BREAD CRUMBS WITH 3-4 TABLESPOONS OREGANO & 2-3 TABLESPOONS BASIL & 1-2 TEASPOONS SEA SALT.
• I USE A CAST IRON SKILLET TO FRY THE EGGPLANT SLICES IN & HIGHLY RECOMMEND YOU DO SO TOO.
• PUT 4 TABLESPOONS OF OLIVE OIL IN PAN & ON MEDIUM HEAT, WAIT FOR IT TO SMOKE.
• USING A FORK, DIP THE EGGPLANT INTO THE EGG, THEN BREAD CRMBS & PUT ON A PLATE UNTIL OIL IN PAN HOT ENOUGH TO COOK.
• ****IF YOU PUT FOOD INTO COOL OR COLD OIL, THE FOOD SOAKS UP THE OIL INSTEAD OF THE HOT OIL SEALING IN THE FLAVOR OF WHAT YOU'RE COOKING.
• PUT THE EGGPLANT SLICES INTO THE SMOKING OIL, DO NOT CROWD THE PAN.
• CHECK THE HEAT, MAKE SURE IT'S ABOUT MEDIUM LOW. OTHER WISE YOU WILL BURN YOUR HARD WORK (SEE PHOTO)
• I COOK EACH SIDE FOR ABOUT 3 MINUTES.
• IF YOU'RE WORRIED THAT THERE WON'T BE ENOUGH OIL FOR BOTH SIDES THEN PUT IN EACH SLICE & TURN IT OVER. THEN LET THE SIDE THAT'S DOWN COOK FOR ABOUT 3 MINS.
• WHEN BROWNED, FLIP TO OTHER SIDE & LET IT COOK UNTIL BROWN.
• REMOVE TO A BROWN PAPER BAG COVERED WITH PAPER TOWELS TO DRAIN EXCESS OIL.
• I SPRINKLE A LITTLE SEA SALT ON THE COOKED SLICES.
• WIPE OUT THE FRYING PAN WITH A DRY CLOTH, THEN ADD 4 MORE TABLESPOONS OIL & WAIT FOR IT TO START SMOKING BEFORE YOU ADD EGGPLANT.
• IF YOUR EGGPLANT IS TURNING OUT TO DARK OR BURNING THEN TURN YOUR HEAT DOWN & WIPE OUT THE PAN. THE BURN COLOR WILL TRANSFER TO YOUR NEW BATCH.
• *****NOTE***** NEVER EVER NEVER PUT WATER ANYWHERE NEAR HOT OIL FIRE, FIRE, FIRE!!!
• IF YOU HAVE A GREASE FIRE PUT FLOUR OR BAKING SODA ON IT & GET A LID ON IT IF YOU CAN. DO NOT PUT WATER ON IT AS THIS MAKES IT WORSE.
• ********FIRE EXTINGUISHERS BELONG IN THE KITCHEN, IF YOU DO NOT HAVE ONE-----------GET ONE & LEARN HOW IT WORKS BEFORE YOU NEED IT. PLEASE!!!!!!!!!! OK?!!!
• BACK TO OUR COOKING........
• *****I TAKE A COOKIE TRAY & COVER IT WITH PAPER TOWELS TO PUT THE COOKED SLICES IN THE OVEN (TURNED DOWN TO 150) SO I DON'T EAT ALL THE COOKED SLICES.
• CUT THE MOZZARELLA CHEESE INTO EVEN SLICES
• I PUT OLIVE OIL ON THE BOTTOM OF THE BAKING PAN (I USE A BAKING PAN WITH A LID)
• THEN PUT A LADEL OR A CUP OF THE TOMATO SAUCE OVER THE OIL, SMEAR IT AROUND.
• OVERLAP THE COOKED SLICES OF THE EGGPLANT IN CIRCLES, ENDING IN THE MIDDLE.
• SHAKE THE PARMESAN LIBERALLY OVER THE EGGPLANT.
• THEN LAY THE MOZZARELLA COMPLETELY OVER THE BOTTOM LAYERS.
• LADEL OR POUR THE TOMATO SAUCE SO IT COVERS THE CHEESE.
• LAYER THE EGGPLANT, PARMESAN, MOZZARELLA & TOMATO SAUCE TO FILL BAKING DISH.
• JUST SAVE A LITTLE MOZZARELLA FOR THE TOP.
• I ALSO SPRINKLE A LITTLE OREGANO & BASIL ON TOP BEFORE I COVER & BAKE IN 350 OVEN.
• IF YOU'RE NOT SURE IT'S COOKED THROUGH, STICK A FORK IN THE CENTER FOR A COUNT OF 10, PULL THE FORK OUT. IF THE FORKS COLD, IT'S NOT THOROUGHLY COOKED.
• IF THE FORK IS WARM, THEN IT'S DONE.
• TAKE IT OUT OF THE OVEN & LET IT SIT FOR AT LEAST 15 MINUTES. OTHERWISE IT'S LIKE EATING NAPALM. DELICIOUS BUT HOT, HOT, HOT
• SHARE IT WITH THE PEOPLE YOU CARE ABOUT & ENJOY.