Ingredients
- 1 pie shell shopping list
- -(graham cracker) shopping list
- 8 oz cream cheese shopping list
- 1/2 c sour cream shopping list
- 1/3 c Granulated sugar shopping list
- 1/2 t vanilla (or to taste) shopping list
- 4 oz whipped cream shopping list
- 14 oz cherry pie filling shopping list
How to make it
- Cream together the cheese and sour cream. Fold in sugar gradually. Add vanilla and mix well. Fold in whipped cream. Pour into pie shell and chill for at least 3 hours. Pour excess syrup from the can of cherry pie filling. Leave some, but you certainly don't need all of it. The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it. Pour pie filling on top. Serve cold. NOTES: * Yield: Makes one pie. * If you don't have the time to sit around for 3 hours waiting for the pie to chill, make the cream cheese filling the night before and let the pie chill overnight
The Rating
Reviewed by 5 people-
Delicious.
I love cherry and cream cheese this pie is great.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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quick easy and delicous luv cherry anything thanks hungrybear
momo_55grandma
in Mountianview loved it
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YUMMY!!! high 5
cuzpat
in Sikeston loved it
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Reviews & Comments 4
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All Comments
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