Recipe

Polenta With Goat Cheese And Rosemary Recipe


Polenta With Goat Cheese And Rosemary Recipe Midgelet / All my dishes
1 month, 3 weeks ago
Serve with with posted recipe: restaurant style pork chops for a most memorable meal!
Prep:10m Cook:20m Servings:4

Midgelet

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Ingredients
  • 6 cups chicken stock
  • 2 cups polenta ( cornmeal )
  • 6 oz goat cheese
  • 1 Tbs chopped fresh rosemary
  • 2 tbs butter
  • Kaosher salt and fresh pepper

Directions
  1. Bring stock to boil in large pot over high heat
  2. Whisk in polenta in a steady stream and decrease heat to medium
  3. Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened
  4. Add cheese and rosemary cook 2 minutes
  5. stir in butter and salt and pepper to taste
  6. Remove from heat and adjust consisitency by thinning with more stock if needed

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Comments

mrsc543 1 month, 3 weeks ago said:
Love polenta! I, especially, love this combo of goat cheese and rosemary with it!! Five forks from me.


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