Recipe

Katsudon Recipe

	Davik / All my dishes 2 months ago A dish of breaded and fried Japanese pork cutlet stir fried in a sweet sauce. Prep:15m Cook:15m Servings:3	Davik
	japanese pork cutlet

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Ingredients

7 T soy sauce

6 T sugar

sprinkling dashi (japanese bullion base similar to bonito flakes)

5 T mirin (sweet japanese rice wine)

2 T sake

lean pork (typically two pork chops, adjust the amount of sauce appropriately for other amounts)

egg

panko (japanese breadcrumbs)

Directions

Slice pork thinly (1/4 inch maximum), dip in egg and then panko. Fry in vegtable oil until golden brown and completely cooked. Slice cooked pork in to 1 cm wide strips.

Take two cup measuring cup, add one cup hot water, add first 5 ingredients.

Divide pork in to 3 portions. Put 2/3 C of the sauce in a wok, over moderately high heat add a portion of pork and bring to a boil; when boiling crack an egg into the mix and stir rapidly with cooking chopsticks or a fork until the egg is cooked. Remove batch from the wok and repeat for remaining batches.

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