How to make it

  • Slice pork thinly (1/4 inch maximum), dip in egg and then panko. Fry in vegtable oil until golden brown and completely cooked. Slice cooked pork in to 1 cm wide strips.
  • Take two cup measuring cup, add one cup hot water, add first 5 ingredients.
  • Divide pork in to 3 portions. Put 2/3 C of the sauce in a wok, over moderately high heat add a portion of pork and bring to a boil; when boiling crack an egg into the mix and stir rapidly with cooking chopsticks or a fork until the egg is cooked. Remove batch from the wok and repeat for remaining batches.

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