Cranberry Apple Chutney
From pleclare 14 years ago
- 35 minutes to make
- Serves 10
Different and delicious cranberry-apple chutney. Great for the holiday season.
Ingredients
- 5 oz pearl onions (1-1/2 c),peeled shopping list
- 8 dried Calimyrna figs,chopped (1c) shopping list
- 1-1/2 c water shopping list
- 1 c cugar shopping list
- 2 Tbs cider vinegar shopping list
- 1 tsp coriander seeds shopping list
- 2 me. Pink Lady or gala apples,peeled and chopped (2-1/4c) shopping list
- 1 bag (12oz) cranberries (3c),picked over. shopping list
How to make it
- In 5 qt. saucepot,stir together figs,water,sugar,vinegar and coriander seeds until sugar dissolves. Heat to boiling;add onions and apples. Reduce heat ti med-low,simmer 25 mins or till apples are tender.
- Add cranberries and simmer 10 mins or till cranberries pop,stirring occasionally. Spoon chutney into serving bowl ;cover and refrigerate 3 hours or up to 4 days.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- quaziefly ALL POINTS
- capedread Peterborough. Cambridgeshire, GB
- m2googee Tomball, TX
- valinkenmore Malott, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Thanks Pat - this sounds wonderful. Saved and bookmarked.
Valerie
valinkenmore
in Malott loved it
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Pat, did you use this in the MDC recipe? I used mango but I bet this would be great.
m2googee
in Tomball loved it
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saved and bookmarked too sounds yummy thanks
capedread
in Peterborough. Cambridgeshire loved it
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