Recipe
Cranberry Apple Chutney Recipe
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Pleclare / All my dishes 2 months ago
Different and delicious cranberry-apple chutney. Great for the holiday season.
Prep:10m Cook:35m Servings:10
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 Pleclare |
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Fans
Ingredients
- 5 oz pearl onions (1-1/2 c),peeled
- 8 dried Calimyrna figs,chopped (1c)
- 1-1/2 c water
- 1 c cugar
- 2 Tbs cider vinegar
- 1 tsp coriander seeds
- 2 me. Pink Lady or Gala apples,peeled and chopped (2-1/4c)
- 1 bag (12oz) cranberries (3c),picked over.
Directions
- In 5 qt. saucepot,stir together figs,water,sugar,vinegar and coriander seeds until sugar dissolves. Heat to boiling;add onions and apples. Reduce heat ti med-low,simmer 25 mins or till apples are tender.
- Add cranberries and simmer 10 mins or till cranberries pop,stirring occasionally. Spoon chutney into serving bowl ;cover and refrigerate 3 hours or up to 4 days.
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valinkenmore 2 months ago said:
Thanks Pat - this sounds wonderful. Saved and bookmarked.
Valerie
m2googee 2 months ago said:
Pat, did you use this in the MDC recipe? I used mango but I bet this would be great.
capedread 2 months ago said:
Saved and bookmarked too sounds yummy thanks