Recipe

Tongan Lau Laus Recipe

	Cookingfromthehip / All my dishes 2 months ago This is a recipe I got from an fb friend. I tried it one time and it was BROKE DA MOUT ONO!!! Prep:60m Cook:240m Servings:8	Cookingfrom
	tongan hawaiian island

Does this look good? Yeah! / Nope

Fans

sharyl4

cliff

cuzpat

Ingredients

3-4 lbs cornedbeef brisket

2 large bunches collard greens

1 large white onion

2 cans coconut milk

sea salt to taste

Directions

Cut spines from collard greens but do not cut all the way thru

Rinse leaves

Cut brisket into 4" long by 2 1/2" thick pieces

Chop onion real fine

Soak meat and onions in coconut milk for at least 6 hours

Wrap meat and onions in leaf starting from the bottom of the leaf and roll like a burrito completely sealing the meat

Wrap leaf in tin foil in the same manner

Steam for 3 1/2 to 4 hours

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Comments

cuzpat 2 months ago said:
Sound very good!!

sharyl4 2 months ago said:
Wow !!! Sounds good, Jess !!!!

bigshotsmom 2 months ago said:
This is a whole new take on corned beef. Thanks for shaking up my comfort zone. I'm fairly sure I've never cooked a Tongan recipe before.

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