How to make it

  • Clean and slice squid into rings and set aside
  • Wash leaves and put in pot w/ 3 cups water
  • Add Hwn salt and baking soda and bring to a boil
  • Reduce heat and simmer while partially covered for 1 hour
  • Drain and squeeze liquid out of leaves
  • Saute onions and squid in butter untill onions are translucent
  • Add Coconut milk, cooked leaves, salt and sugar and simmer for 30 minutes

People Who Like This Dish 1
Reviews & Comments 4

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    " It was excellent "
    elgourmand ate it and said...
    Yep, that's luau. I have taro growing out back so the real thing's no problem but if you can't get taro leaves try "poke salad" and you'll be closer than spinach. I know they got "Poke salad" in SC. Aloha. RJ
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    " It was excellent "
    elgourmand ate it and said...
    Shaka Brudda; Here we have the Waimanalo blues. I really must fix this for old times sake, and my palate. Hope you don't mind if I use Taro leaves; I'll just stroll out back and get some. RJ
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  • hungrybear 4 years ago
    Good
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    " It was excellent "
    cuzpat ate it and said...
    Nice!!
    Was this review helpful? Yes Flag

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