Squid Luau using Spinach
From cookingfromthehip 14 years ago
- 60 minutes to make
- Serves 20
This is an AWESOME side dish on ANY Hawaiian Plate. It's not the most appealing looking dish but, once you taste it.... It is VERY VERY good!!!
Ingredients
- 2 lbs. Cleaned calamari shopping list
- 6 lbs spinach shopping list
- 2 TBS hawaiian salt shopping list
- 1/2 TBS baking soda shopping list
- 6 TBS butter shopping list
- 2 Medium diced onions shopping list
- 3 Cups coconut milk shopping list
- 1 1/2 tsp regular salt shopping list
- 1 TBS sugar shopping list
How to make it
- Clean and slice squid into rings and set aside
- Wash leaves and put in pot w/ 3 cups water
- Add Hwn salt and baking soda and bring to a boil
- Reduce heat and simmer while partially covered for 1 hour
- Drain and squeeze liquid out of leaves
- Saute onions and squid in butter untill onions are translucent
- Add Coconut milk, cooked leaves, salt and sugar and simmer for 30 minutes
People Who Like This Dish 1
- elgourmand Apia, WS
- cuzpat Sikeston, Mo
- cookingfromthehip Gray Court, SC
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The Rating
Reviewed by 2 people-
Shaka Brudda; Here we have the Waimanalo blues. I really must fix this for old times sake, and my palate. Hope you don't mind if I use Taro leaves; I'll just stroll out back and get some. RJ
elgourmand
in Apia loved it
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Yep, that's luau. I have taro growing out back so the real thing's no problem but if you can't get taro leaves try "poke salad" and you'll be closer than spinach. I know they got "Poke salad" in SC. Aloha. RJ
elgourmand
in Apia loved it
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Nice!!
cuzpat
in Sikeston loved it
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