Sweet Potato Pecan Pie
From chefmeow 14 years ago
- 45 minutes to make
- Serves 8
SWEET POTATO PECAN PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Mabank, Texas in 1990.
Ingredients
- 1 pound sweet potatoes cooked and peeled shopping list
- 1/4 cup unsalted butter shopping list
- 14 ounce sweetened condensed milk shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon grated orange rind shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/4 teaspoon salt shopping list
- 1 egg shopping list
- 1 prepared graham cracker crust shopping list
- pecan Topping: shopping list
- 1 egg shopping list
- 2 tablespoons dark corn syrup shopping list
- 2 tablespoons firmly packed brown sugar shopping list
- 1 tablespoon melted butter shopping list
- 1/2 teaspoon maple flavoring shopping list
- 1 cup pecans shopping list
How to make it
- Preheat oven to 425 then with mixer beat sweet potatoes and butter until smooth.
- Add condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt and egg and mix well.
- Pour into crust and baker 20 minutes.
- Prepare pecan topping by beating together egg, syrup, sugar, butter and maple flavoring.
- Stir in nuts then spoon topping evenly over pie and bake 25 minutes longer then cool.
- Garnish with orange zest and serve.
The Rating
Reviewed by 6 people-
YES!! YUM!! HIGH 5!
cuzpat
in Sikeston loved it
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Love sweet potatoe pie and this sounds great. Cant wait to try it.
deannafaye
in Grand Junction loved it
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Love this Chef. It's going on my Thanksgiving menu!
Have a great day!
Valerie
valinkenmore
in Malott loved it
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