Ingredients

How to make it

  • Saute the onion and garlic in a large pot with a little olive oil (reserved bacon grease is even better).
  • When translucent add the jalapenos, cook for another couple of minutes before adding the ground beef and browning.
  • When the beef is cooked add all other ingredients except the tomato paste with enough water to cover.
  • Simmer for an hour or two to blend the flavors and achieve the desired amount of liquid.
  • Add the tomato paste and cook until the paste is dissolved and the chili has thickened.

Reviews & Comments 2

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  • doubled 15 years ago
    I love chili recipes and will have to try this one. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Good
    Was this review helpful? Yes Flag

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