How to make it

  • Now the easy part!
  • Just mix the wine, soup, soup mix and mushrooms, pour over the beef tips in your dutch oven, salt and pepper, mix well, and cover. Place into your 300 degree oven, cook for three hours and DO NOT PEEK.
  • Serve over rice or egg noodles, with green beans, salad, honey-glazed carrots, etc.
  • Enjoy!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • realsoup 11 years ago
    Sounds simple and hearty! I'll give it a go and let ya know,
    Was this review helpful? Yes Flag
  • dixiejet 12 years ago
    Man, this sounds wonderful ! And SOOOOOOOOO easy !
    I have this great cast iron dutch oven that is just BEGGING me to make this in it ! ;o)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes