Corn and White Bean Soup
From sabrinarose 15 years ago
- 10 minutes to make
- Serves 6
Quick and nutritious, this soup is loaded with fiber and super simple to make.
Ingredients
- 2 (15-ounce) cans white beans, undrained shopping list
- 2 cups chicken broth shopping list
- 3/4 cup diced green onion shopping list
- 2 (4.5-ounce) cans diced green chilies shopping list
- 1/2 teaspoon crushed red pepper flakes, more if desired shopping list
- 2 cups frozen corn shopping list
- The juice of one lemon shopping list
- The juice of one lime shopping list
- salt & pepper to taste shopping list
- monterey jack cheese shopping list
How to make it
- Place all ingredients in a stockpot and simmer on medium heat for 5-10 minutes or until corn has thawed.
- Served sprinkled with cheese.
The Rating
Reviewed by 5 people-
Good!
cuzpat
in Sikeston loved it
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Saved this recipe...going to try it soon! Five.
mrsc543
in North Reading loved it
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5 stars,love soups this time of the year,THANKYOU!
lanabade
in Goshen loved it
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