Recipe

Mediterranean Eggplant Casserole Recipe


Mediterranean Eggplant Casserole Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
2 months, 3 weeks ago
his Mediterranean style casserole is delicious and any vegetarian would love this.
Prep:20m Cook:15m Servings:6

Chef2

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Ingredients
  • Mediterranean Eggplant Casserole
  • Ingredients
  • 2 tsp. olive oil
  • 1 onion, halved and sliced
  • 3 cloves garlic, minced
  • 1 tsp. oregano, dried
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 lb. tomatoes, chopped
  • 3 tbs. fresh basil, sliced
  • 1 C. dry bread crumbs, seasoned
  • 1/4 C. grated Parmesan cheese, divided
  • 3 egg whites, lightly beaten
  • 1 C. mozzarella cheese, shredded
  • 2 lg. or 2 1/2 lb. eggplant , peeled and cut crosswise into 3/8"
  • thick slices

Directions
  1. Directions
  2. Prepare a cookie sheet with cooking spray and set aside. Mix
  3. breadcrumbs with 2 Tbs. of Parmesan cheese. Beat egg whites with
  4. 1/2 tsp. salt. Dip eggplant slices in egg whites, coat with
  5. seasoned breadcrumbs. Place eggplant slices on prepared cookie
  6. sheet . You will have 2 different batches. Spray eggplant slices
  7. with cooking spray. Set aside.
  8. In a non-stick skillet heat oil over medium heat, add onion and
  9. garlic. Cook until softened. Add oregano, 1 tsp. salt, and
  10. pepper. Cook for one minute. Add tomatoes, increase heat to high,
  11. and cook until thickened, about 10-12 minutes. Remove from heat
  12. and add basil.
  13. Broil eggplant slices, 1 batch at a time for 3-5 minutes per
  14. side, until brown. Preheat oven to 425 degrees. Layer eggplant
  15. slices in a 1 1/2 qt. baking dish. Top with tomato mixture and
  16. sprinkle with mozzarella cheese and remaining Parmesan cheese.
  17. Bake uncovered until cheese is bubbly, 10-15 minutes.
  18. source my recipe board
  19. http://vernalalisasrecipeboard.yuku.com/directory

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Comments

hot_it_up 2 months, 3 weeks ago said:
So will the carnivores. :)

Jeff

momo_55grandma 2 months, 3 weeks ago said:
Luv this one its a keeper thanks high5

unicorn4 2 months, 1 week ago said:
Can not wait to make your dish, sounds fantastic. Thank you.


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No. of ratings: 3
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