Mediterranean Eggplant Casserole
From chef2 14 years ago
- 15 minutes to make
- Serves 6
his Mediterranean style casserole is delicious and any vegetarian would love this.
Ingredients
- Mediterranean eggplant Casserole shopping list
- Ingredients shopping list
- 2 tsp. olive oil shopping list
- 1 onion, halved and sliced shopping list
- 3 cloves garlic, minced shopping list
- 1 tsp. oregano, dried shopping list
- 1 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 1/2 lb. tomatoes, chopped shopping list
- 3 tbs. fresh basil, sliced shopping list
- 1 C. dry bread crumbs, seasoned shopping list
- 1/4 C. grated parmesan cheese, divided shopping list
- 3 egg whites, lightly beaten shopping list
- 1 C. mozzarella cheese, shredded shopping list
- 2 lg. or 2 1/2 lb. eggplant , peeled and cut crosswise into 3/8" shopping list
- thick slices shopping list
How to make it
- Directions
- Prepare a cookie sheet with cooking spray and set aside. Mix
- breadcrumbs with 2 Tbs. of Parmesan cheese. Beat egg whites with
- 1/2 tsp. salt. Dip eggplant slices in egg whites, coat with
- seasoned breadcrumbs. Place eggplant slices on prepared cookie
- sheet . You will have 2 different batches. Spray eggplant slices
- with cooking spray. Set aside.
- In a non-stick skillet heat oil over medium heat, add onion and
- garlic. Cook until softened. Add oregano, 1 tsp. salt, and
- pepper. Cook for one minute. Add tomatoes, increase heat to high,
- and cook until thickened, about 10-12 minutes. Remove from heat
- and add basil.
- Broil eggplant slices, 1 batch at a time for 3-5 minutes per
- side, until brown. Preheat oven to 425 degrees. Layer eggplant
- slices in a 1 1/2 qt. baking dish. Top with tomato mixture and
- sprinkle with mozzarella cheese and remaining Parmesan cheese.
- Bake uncovered until cheese is bubbly, 10-15 minutes.
- source my recipe board
- http://vernalalisasrecipeboard.yuku.com/directory
The Rating
Reviewed by 4 people-
So will the carnivores. :)
Jeff
hot_it_up
in Columbiana loved it
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luv this one its a keeper thanks high5
momo_55grandma
in Mountianview loved it
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Can not wait to make your dish, sounds fantastic. Thank you.
unicorn4
in Melbourne loved it
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