Recipe

Cabbage And Black-eyed Pea Stew Recipe


Cabbage And Black-eyed Pea Stew Recipe
A lot of people eat Black eyed peas for good luck on New Years. The way things are going, I'm sure there will be left overs. This is a stew to use some of them up. I have also made this for St. Patrick's Day.

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Ingredients
  • 1 small head cabbage (or half a large head), shredded (about 5 cups)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons unsalted butter
  • 1 large sweet onion, chopped
  • 1 to 2 stalks celery, chopped
  • 1/2 cup chopped bell pepper
  • 1 tablespoon chopped garlic
  • 2 cups prepared marinara sauce
  • 2 cups black-eyed peas, drained
  • 1 to 2 sliced carrots
  • 1 teaspoon favorite salt-free seasoning
  • 1/2 teaspoon Italian herb seasoning
  • 1/2 teaspoon sea salt
  • Dashes of black pepper, red pepper, paprika, chili powder
  • 1 ½ cups cooked brown rice or mashed potatoes for serving

Directions
  1. In a large heavy saucepot over medium heat, heat oil. Add butter. When it melts, add onion, stir about a minute. Add celery and bell pepper and cook until tender, stirring often, about 4 minutes. Add about 2 teaspoons garlic, stir a minute. Add shredded cabbage and stir until tender.
  2. Add marinara sauce, black-eyed peas, carrots and seasonings. Mix well. Bring to a boil. Reduce the heat to low and simmer until done, 10 to 15 minutes. I like mine over rice or crumbled corn bread.

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Comments


Be a good stew!! high 5


I like it


Saving this, sounds good!


Thx


I made your dish, we all loved it. But I did not tell my children it was good for them. I will be making your again and again. Well done and Thank you.


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