Ingredients

How to make it

  • In a large heavy saucepot over medium heat, heat oil. Add butter. When it melts, add onion, stir about a minute. Add celery and bell pepper and cook until tender, stirring often, about 4 minutes. Add about 2 teaspoons garlic, stir a minute. Add shredded cabbage and stir until tender.
  • Add marinara sauce, black-eyed peas, carrots and seasonings. Mix well. Bring to a boil. Reduce the heat to low and simmer until done, 10 to 15 minutes. I like mine over rice or crumbled corn bread.

Reviews & Comments 5

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    " It was excellent "
    unicorn4 ate it and said...
    I made your dish, we all loved it. But I did not tell my children it was good for them. I will be making your again and again. Well done and Thank you.
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  • twill10 5 years ago
    thx
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  • mimi51 5 years ago
    Saving this, sounds good!
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    " It was excellent "
    hungrybear ate it and said...
    I like it
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    " It was excellent "
    cuzpat ate it and said...
    Be a good stew!! high 5
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