Cabbage and black-eyed pea stew
From hot_it_up 14 years ago
- 60 minutes to make
- Serves 8
A lot of people eat Black eyed peas for good luck on New Years. The way things are going, I'm sure there will be left overs. This is a stew to use some of them up. I have also made this for St. Patrick's Day.
Ingredients
- 1 small head cabbage (or half a large head), shredded (about 5 cups) shopping list
- 2 tablespoons olive oil shopping list
- 1 to 2 tablespoons unsalted butter shopping list
- 1 large sweet onion, chopped shopping list
- 1 to 2 stalks celery, chopped shopping list
- 1/2 cup chopped bell pepper shopping list
- 1 tablespoon chopped garlic shopping list
- 2 cups prepared marinara sauce shopping list
- 2 cups black-eyed peas, drained shopping list
- 1 to 2 sliced carrots shopping list
- 1 teaspoon favorite salt-free seasoning shopping list
- 1/2 teaspoon Italian herb seasoning shopping list
- 1/2 teaspoon sea salt shopping list
- Dashes of black pepper, red pepper, paprika, chili powder shopping list
- 1 ½ cups cooked brown rice or mashed potatoes for serving shopping list
How to make it
- In a large heavy saucepot over medium heat, heat oil. Add butter. When it melts, add onion, stir about a minute. Add celery and bell pepper and cook until tender, stirring often, about 4 minutes. Add about 2 teaspoons garlic, stir a minute. Add shredded cabbage and stir until tender.
- Add marinara sauce, black-eyed peas, carrots and seasonings. Mix well. Bring to a boil. Reduce the heat to low and simmer until done, 10 to 15 minutes. I like mine over rice or crumbled corn bread.
People Who Like This Dish 5
- hamildn Nowhere, Us
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- choclytcandy Dallas, Dallas
- unicorn4 Melbourne, AU
- mimi51 Lenoir, NC
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 4 people-
I made your dish, we all loved it. But I did not tell my children it was good for them. I will be making your again and again. Well done and Thank you.
unicorn4
in Melbourne loved it
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I like it
hungrybear
in Miner loved it
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Be a good stew!! high 5
cuzpat
in Sikeston loved it
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