Recipe

Cranberry Apple Custard Pie Recipe

	M11andrade / All my dishes 2 months ago I can't remember where I found this recipe, but it is great. I love anything that is topped with streusel! I make it often in autumn and winter. Prep:10m Cook:50m Servings:6	M11andrade
	easy cheap pretty colorful

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Ingredients

1 (9-inch) unbaked pie crust

1 (14-ounce) can sweetened condensed milk

1 teaspoon ground cinnamon

2 eggs, beaten

1/2 cup hot water

1 1/2 cups fresh or frozen cranberries

2 medium apples, peeled and sliced

1/2 cup packed brown sugar

1/2 cup all-purpose flour

1/4 cup margarine or butter, softened

1/2 cup chopped nuts

Directions

Preheat oven to 425 degrees. Place rack in lower third of oven.

In large bowl, combine milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.

In medium bowl, combine sugar and flour; cut in margarine until crumbly. Add nuts. Sprinkle over pie.

Bake 10 minutes. Reduce oven temperature to 375º; continue baking 30 to 40 minutes or until golden brown. Cool.

Refrigerate leftovers.

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Comments

a1patti 2 months ago said:
I just happen to have fresh cranberries and apples in the HOUSE!! ^5!!

momo_55grandma 2 months ago said:
Awsome recipe! A keeper for sure thanks bunches

midgelet 2 months ago said:
Mmmmmmmmmmmmm!!!!

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