Hushpuppied Catfish Nuggets
From moxie2burn 14 years ago
- 30 minutes to make
- Serves 8
Best and easiest fried catfish I've ever made. I add extra lemon pepper or seasoning salt to the batter because we like them zesty, but it can be made just as is and be delightful.
Ingredients
- (8-ounce) package hushpuppy mix shopping list
- 1/2 cup milk shopping list
- 1/2 cup water shopping list
- 1 large egg, beaten shopping list
- 2 pounds catfish fillets shopping list
- 1 cup all-purpose flour shopping list
How to make it
- Stir together first 4 ingredients in a medium bowl; let stand 5 minutes.
- Pat catfish dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture.
- Drop catfish pieces into hot oil, and fry, in batches, 4 minutes or until golden brown.
- Serve with Tartar Sauce.
The Rating
Reviewed by 6 people-
Sound good
hungrybear
in Miner loved it
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~HELLO~
"I"~ will only add a "5"FORK!!!!! rating to this
Fantastic recipe~!
It just happens to be similar to what
I use when I make 'Fried Okra'~!
I LOVE 'Catfish' any way you 'cook'im'~
Thanks for the 'post'~
I add...more
mjcmcook
in Beach City loved it
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Great post. I love catfish nuggets, and this looks like a great way to prepare them.
maureenlaw
in ST LOUIS loved it
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