Recipe
Hushpuppied Catfish Nuggets Recipe
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Moxie2burn / All my dishes 1 month, 4 weeks ago
Best and easiest fried catfish I've ever made. I add extra lemon pepper or seasoning salt to the batter because we like them zesty, but it can be made just as is and be delightful.
Prep:8m Cook:30m Servings:8
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 Moxie2burn |
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Fans
Ingredients
- (8-ounce) package hushpuppy mix
- 1/2 cup milk
- 1/2 cup water
- 1 large egg, beaten
- 2 pounds Catfish fillets
- 1 cup all-purpose flour
Directions
- Stir together first 4 ingredients in a medium bowl; let stand 5 minutes.
- Pat catfish dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture.
- Drop catfish pieces into hot oil, and fry, in batches, 4 minutes or until golden brown.
- Serve with Tartar Sauce.
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hungrybear 1 month, 4 weeks ago said:
Sound good
hot_it_up 1 month, 4 weeks ago said:
Adding or subtracting is the fun part. I like to use Butter milk and red pepper.\0
Jeff
mjcmcook 1 month, 4 weeks ago said:
~HELLO~
"I"~ will only add a "5"FORK!!!!! rating to this
Fantastic recipe~!
It just happens to be similar to what
I use when I make 'Fried Okra'~!
I LOVE 'Catfish' any way you 'cook'im'~
Thanks for the 'post'~
I added this recipe to some of my 'Groups'~
~*~mj~*~
maureenlaw 1 month, 4 weeks ago said:
Great post. I love catfish nuggets, and this looks like a great way to prepare them.
bakermanrooster 1 month, 1 week ago said:
Picture made my mouth water this one gets high fives and thanks for the post.
Bakermanrooster--Richard