Recipe

Crock Pot Kentucky Sausage Recipe


Crock Pot Kentucky Sausage Recipe
Spiced up sausage for breakfast

Cuzpat

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Ingredients
  • 5 pounds sausage, sliced into 2-inch pieces
  • 2 cups packed brown sugar
  • 2 cups ketchup
  • 4 ounces Kentucky Tavern whiskey

Directions
  1. Mix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight

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Comments


Got to make this


Another good one! Whiskey for breakfast, sooo good.


This sounds like it would be a good way to kick off the weekend..five


~HELLO~
I was not so sure about this recipe when
I first read it~~~! THEN I began to think of the
'potential' that it has ,,,,,
SO~~~"5"FORK!!!!! 'Way to GO'!
I added it to some of my 'Groups'!
~*~mj~*~


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