How to make it

  • Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover. Let mixture stand for 15 minutes then drain and return to bowl.
  • Combine 1/2 cup white vinegar with 1/2 cup water. Heat mixture to boiling and pour over drained vegetables. Let mixture stand for 15 minutes and drain again.
  • Place drained vegetables in stainless steel pot, large enough to hold all of the ingredients, then add remaining ingredients and bring mixture to boil over medium-high heat. Cook for 30 seconds, then remove mixture from heat.
  • Pour mixture into clean, hot, 1-pint canning jars and process in a boiling water bath for 5 minutes to seal the jars. Let relish mellow for 1 month in a cool dark place before serving.
  • Once opened, store tightly closed jar in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Boy this is neat!! my kind of relish! high 5
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    " It was excellent "
    peetabear ate it and said...
    good post
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    " It was excellent "
    chefelaine ate it and said...
    High Five!
    I've never been that fond of hot dog relish, but THIS may well just change my mind!!!

    Was this review helpful? Yes Flag

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