Recipe

Chocolate Caramel Muffins Recipe


Chocolate Caramel Muffins Recipe
Add Step-by-Step Photos 		Philfull / All my dishes
2 months, 2 weeks ago
This recipe was stolen from the side of Nestle Highlander Caramel. Best eaten when cooled. Mmmmm!
Prep:10m Cook:15m Servings:12

Philfull


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Ingredients
  • 1 1/4 cup flour
  • 1/4 cup cocoa
  • 4tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 100g butter, melted
  • 1 1/4 cups milk
  • 1 egg, lightly beaten
  • 1/2 of 380g can caramel condensed milk Nestle.

Directions
  1. Grease some muffin trays, or don't bother if you use silicon ones.
  2. Preheat the oven to 200degrees.
  3. In a large bowl, sift flour, cocoa, baking powder and salt.
  4. Mix. Add sugar.
  5. Make a well in the center and add the lightly beaten egg, melted butter and milk.
  6. Combine the ingredients but don't over-mix.
  7. Using a large spoon half fill the muffins tins.
  8. Place a table spoon of caramel on each cake.
  9. Cover each cake with another spoonful of muffin mixture to almost fill to the top.
  10. Bake in the oven for 15mins or until cooked.
  11. Leave for 5mins before lifting out of the tin.
  12. Thanks Nestle!!

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Comments

peetabear 2 months, 2 weeks ago said:
WOW...thank you for sharing..five forks

jett2whit 1 month ago said:
Sounds absolutely fabulous!!


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