Corn Tortilla Quiche
From pleclare 14 years agoIngredients
- 3/4 lb bulk pork sausage shopping list
- 5 (6") corn tortillas shopping list
- 1 c shredded Monteray Jack cheese shopping list
- 1 c shredded cheddar cheese shopping list
- 1/4 c canned chopped green chilies shopping list
- 6 eggs,beaten shopping list
- 1/2 c whipping cream shopping list
- 1/2 c small curd cottage cheese shopping list
- 1/2 tsp chili powder shopping list
- 1/4 c minced fresh cilantro or parsley shopping list
How to make it
- In skillet,cook sausage till no longer pink;drain. Place four tortillas in a greased 9" pie plate,overlapping and extending 1/2" beyond rim Place remaining tortilla in the center. Layer with sausage,Monteray Jack and cheddar cheeses and chilies. Combine eggs,cream,cottage cheese and chili powder;slowly pour over chilies. Bake at 350 degrees for 45 mins or till center is set and puffed. Sprinkle with cilantro. Cut in wedges
The Rating
Reviewed by 3 people-
How easy is this and it sounds delicious! Thanks Pat for the great recipe. It will be on my table soon!
Have a great day,
Valerievalinkenmore in Malott loved it -
Great idea....and it is gluten-free, too!
crabhappychick in Pittsburgh loved it
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