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How to make it

  • Split potatoes and poke with a fork. Microwave until cooked, (about 12 minutes). Squeeze potatoes to soften the insides. Top each potato with heated chili, sour cream, salsa, cheddar cheese and green onions.

Reviews & Comments 4

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  • lotsarecipes 6 years ago
    They are fantastic and so darn easy if the chili is made and in the freezer, only needing to be heated and added to the potato.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Works for me! I love a good potato!
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  • nlo209 6 years ago
    Great for us who take our lunch to work.
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  • zena824 7 years ago
    sounds good...
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