Recipe

Chili Baked Potato Recipe


Chili Baked Potato Recipe
I featured this recipe on my Easy Tastebud Delights newsletter today. Of course by using your favourite chili recipe, it would be personalized to your taste, and if you have frozen premade chili, it would only need to be heated which can be done i... More

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Ingredients
  • 4 medium potatoes, cut in half
  • 1 can chili, with or without beans
  • seasonings, to taste
  • sour cream
  • salsa
  • cheddar
  • chopped green onions

Directions
  1. Split potatoes and poke with a fork. Microwave until cooked, (about 12 minutes). Squeeze potatoes to soften the insides. Top each potato with heated chili, sour cream, salsa, cheddar cheese and green onions.

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Comments


Sounds good...


Great for us who take our lunch to work.


Works for me! I love a good potato!


They are fantastic and so darn easy if the chili is made and in the freezer, only needing to be heated and added to the potato.


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