Recipe

Chicken And Spinach Tortilla Bake Recipe

	Pleclare / All my dishes 2 months ago Yummy tortilla bake with chicken,spinach and cheese! Everyday Prep:20m Cook:20m Servings:4	Pleclare
	oilchicken cutletssaltpeppersala verdericotta cheeseflour tortillasred onionbaby spinachshredded pepper jack cheese

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Ingredients

1 Tbs olive oil

4 chicken cutlets(about 1lb)

salt and pepper

1-1/2 c store bought sasa verde

3/4 c ricotta cheese

4 lg. flour tortillas,cut in wedges

1/2 red onion,thinly sliced

3 c baby spinach (about 1/4 lb.)

2 c shredded pepper jack cheese

Directions

Preheat oven to 450 degrees. In large skillet,heat olive oil over med-high heat. Season the chicken with salt and pepper,add to the pan and cook,turning once,until cooked through,about 5 mins.

Let cool and shred the meat.

Whisk together the salsa verde and ricotta;season with salt and pepper.

In a greased 9" square baking dish,layer 1/3 of salsa mixture,tortillas,chicken,onion,spinach and pepper jack;repeat twice. Bake until golden-brown,15 to 20 mins. Let stand for 10 mins before serving.

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