Ingredients

How to make it

  • Heat grill. Cut 2 tin foil sheets large enough to hold 4 pieces of corn in each. In a small dish combine the butter and seasoning. Heat until butter is melted. Brush over all pieces of corn and wrap the tin foil into packets. Grill over medium high heat for 25 to 30 minutes, turning occasionally. Open packets carefully so the steam can escape...OR...
  • Preheat oven to 375 degrees, follow the instructions for the grill and bake for 30 to 35 minutes.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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  • zena824 16 years ago
    This sounds really great...I love corn and it loves me as well...LOL
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  • krumkake 16 years ago
    Gotta try this - local corn has arrived at our local produce market...hurray!!!
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  • lotsarecipes 16 years ago
    Thanks Lollya! It is so yummy and tender. I remember eating raw corn on the cob as a kid but haven't had it in years now!
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  • lollya 16 years ago
    see, now this is plain brilliance.
    yum. btw, have you ever eaten raw corn on the cob? it's fantastic and like candy from the gods. must try!
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