CINNAMON POPCORN BALLS
From hungrybear 14 years ago
- 7 minutes to make
- Serves 6
Red Hot flavors Popcorn in time for Halloween
Ingredients
- 5 quarts air popped corn (1½ cups unpopped) shopping list
- 1 cup granulated sugar shopping list
- 1 stick butter shopping list
- ¼ cup white corn syrup shopping list
- ½ tsp salt shopping list
- 1 cup red hot candies shopping list
- ¼ tsp baking soda shopping list
How to make it
- 1. Place popcorn in paper grocery bag.
- 2. Mix all ingredients except popcorn and baking soda in a microwave safe bowl. Cook on high in microwave for 1½ minutes. Stir with a wooden spoon. Cook in microwave again until red hots melt.
- 3. Pour syrupy mixture over popcorn and stir until mixed well. Place the bag back into the microwave and cook on high for 1½ minutes. Stir. Repeat twice more.
- 4. Pour popcorn out onto the counter and spread out to cool. (or shape into popcorn balls and then let cool)
- 5. Popcorn should be kept in airtight baggies or an airtight container
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- taylorsue82 Wapakoneta, OH
- chefelaine Muskoka, CANA
- hungrybear Miner, MO
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The Rating
Reviewed by 5 people-
I love popcorn! FIVE :+D
chefelaine
in Muskoka loved it
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I love these. Nice post.
taylorsue82
in Wapakoneta loved it
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yum..five forks
peetabear
in mid-hudson valley loved it
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