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Mexican Baked Potatoes Recipe


Mexican Baked Potatoes Recipe
Can't go wrong with potatoes

Hungrybear

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Ingredients
  • 1 pound leftover ground beef
  • 4 medium baking potatoes
  • 4 tablespoons sour cream
  • 1 packet prepared taco seasoning
  • 3/4 cup water
  • 1 1/2 cups sharp Cheddar cheese, shredded
  • 1/4 cup sliced green onions
  • Salsa

Directions
  1. Pierce potatoes in several places. Cook in microwave oven on high for 11 to 13 minutes, turning once. Meanwhile, mix ground beef, taco seasoning and 3/4 cup water in a large non-stick skillet. Cook on medium high for about 15 minutes, stirring occasionally. Slice open warm potatoes and gently break apart white flesh. Add 1/2 tablespoon of sour cream to each potato half. Top each potato with 1/4 of the taco beef, 1/4 of the Cheddar cheese and 1/4 of the green onions
  2. . Serve with salsa.
  3. The higher watt your microwave is the less time it take to nuke them, check your guide for minute needed to cook them

Recent Gawkers
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Comments


YUMMMMMMMMMMMM! Sounds great, and high FIVE to you! :+D


Good potatoes!!


Holy Toledo...these sound good..


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